Our catering is the perfect edition to all of your occasions! Choose from the items listed below or use our menu as a guide and our chef will work with you and your budget to create the perfect food to complement your event or special occasion. No order is too small or too large, be it a business meeting, office party, or just a dinner with friends, enjoy life and let us do the cooking!


Custom orders must be placed by 10am at least one day prior to your event.

Call today for a free quote!

Linda (text): 859-967-7014

For fast EZ catering, click here!

Catering Menu


Choice of: wheatberry, white or rye breads. wraps, bagels, croissant or bed of lettuce.

  • Rosemary Roast Beef 
  • Turkey
  • Ham
  • Chicken Salad
  • Egg Salad
  • Tuna Salad
  • Salami

Cold Sides

  • Tri color Pasta Salad
  • Creamy Coleslaw
  • Red Skin Potato Salad
  • Mustard style Potato Salad
  • Cucumber Tomato Salad
  • Broccoli Salad
  • Three Cheese and Artichoke Tortellini
  • Fresh Fruit salad

Hot Sides

  • Mac and Cheese
  • Country Green Beans
  • Roasted Potatoes
  • Broccoli casserole


  • Fresh Fruit: in season
  • Veggie
  • Meat variety
  • Cheese variety
  • Sandwich variety


Offerings change seasonally.

  • Chef: ham, turkey, bacon, egg
  • Strawberry w/ grilled chicken
  • Southern cobb w/ grilled chicken
  • Beet and Goat Cheese
  • Wedge: bacon, tomato, blue cheese crumbles
  • Fresh greens


  • Chicken Noodle or Matzo ball
  • Veggie or Veggie Beef
  •  Chili
  • Corned beef and Cabbage
  • Brown Bean
  • Tomato with chicken and artichoke
  • Cream of Potato
  • Cream of Broccoli

Items Available by the Pound

  • Corned Beef
  • Pastrami
  • Salami
  • Turkey
  • Ham
  • Roast Beef
  • Chicken Salad
  • Tuna Salad
  • Egg Salad
  • Mustard Potato Salad
  • Red Skin Potato Salad
  • Three Cheese Tortellini Salad
  • Tri-Color Pasta Salad
  • Broccoli Salad
  • Citrus Beet Salad
  • Coleslaw


Hot Boxes or Family Style

  • Baked Potato Bar: Served with tossed green salad- TOPPINGS – bacon, cheese, butter & sour cream
  • Chicken Pot Pie: Served with green salad
  • Baked Penne Pasta: Served with tossed green salad & garlic bread
  • Burrito: Chicken/cheese served with cream rice & beans
  • Meatloaf: Served with mashed potatoes, gravy & green beans
  • Chicken or Veggie Quesadillas: Served with rice
  • Baked Spaghetti: Served with tossed green salad & garlic bread
  • Hamburgers: (all toppings) served with choice of side.

Lunch or Dinner

Hot Plates
  • Baked Chicken, Mushrooms and Artichoke Hearts: Served with sautéed asparagus and rice pilaf
  • Mustard Braised Pork Loin: Served with sautéed asparagus and rice pilaf
  • Old Fashioned Pot Roast: Topped with gravy, served with braised potatoes and carrots
  • Cajun Chicken Pasta: Served with tossed green salad & garlic bread
  • Hot Brown: Served with green beans and tossed green salad
  • Shrimp & Grits: Served with green beans and tossed green salad
  • Bruschetta Chicken: Served with rice pilaf and French style green beans
  • Slow Roasted Turkey Breast: Served with roasted red potatoes and green beans